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We hope you got benefit from reading it, now let’s go back to bread and butter pickles recipe. To cook bread and butter pickles you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bread and Butter Pickles:
- Prepare 3 1/2 lb pickling cucumbers ( about 14 small to medium )
- Provide 2 1/2 cup vinegar
- Take 2 1/2 cup granulated sugar
- Provide 1/4 cup Ball Bread & Butter pickling mix
Steps to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…
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