So that you could be getting ready Pork and Apple Meatballs recipes for your family but this ideas may be useful.
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Before you jump to Pork and Apple Meatballs recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that you must have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that a number of specific foods are good for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help promote a healthy heart. Apples are known to have lots of soluble fiber which acts like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating a single Red Delicious apple every day can trigger as much as an eight percent decrease in your LDL levels. This is an awesome number for somebody who desires his or her heart to be healthier.
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We hope you got insight from reading it, now let’s go back to pork and apple meatballs recipe. You can have pork and apple meatballs using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork and Apple Meatballs:
- Provide 250 grams mince pork
- Prepare 2 slice of stale bread
- Provide 1 apple peeled and cored
- Use 1 medium onion
- Use 1 clove garlic
- Use 1 bunch parsley roughly chopped
- Prepare 1 egg
- Prepare 1 salt and pepper to taste
Steps to make Pork and Apple Meatballs:
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
- take a spoonful of the mixture and using both of ur palms roll into balls
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
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