So that you may be getting ready Quick Beef Stroganoff made in a Fry Pan recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To cook quick beef stroganoff made in a fry pan you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quick Beef Stroganoff made in a Fry Pan:
- Take Thinly sliced beef
- Provide Onion
- Provide as much (to taste) Mushrooms (shimeji or others)
- Get Canned crushed tomatoes
- Provide Garlic
- Take Butter
- You need Milk
- Provide Soy sauce
- Use Japanese Worcestershire Sauce
- Use Ketchup
- Prepare Sour cream
- Prepare For the buttered rice:
- Get Rice
- Take Butter
- You need Dried parsley
- Get Salt and pepper
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
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