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The ingredients needed to cook Chicken + Haggis Veggie Bake:
- Take Main
- You need 1 onion
- Prepare 3 bell peppers
- You need 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Get 3 garlic garlic bulbs
- Get 300 g chopped mushrooms
- Get Sauce
- Prepare 150 g double cream
- Provide 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
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