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We hope you got benefit from reading it, now let’s go back to thyme honey balsamic vinegar chicken drumstick recipe. To cook thyme honey balsamic vinegar chicken drumstick you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Take 10 chicken drumsticks
- Prepare (Marinade)
- Prepare 2 tbsp balsamic vinegar
- You need 2 tbsp worcestershire sauce
- You need 2 tsp onion powder
- Get 2 tbsp honey
- Provide 1 tsp pepper/paprika
- You need 2 cloves garlic, minced
- Provide 1 tsp ginger, grated (powder is fine too, I think)
- You need 1 tbsp oil
- Prepare 1.5 tsp salt
- Get 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce (optional)
- Prepare 1.5 tsp dried thyme
- Use (Baste)
- Prepare 1 tbsp honey + 1 tbsp water (mix)
- Use Sesame seeds (optional)
Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
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