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We hope you got benefit from reading it, now let’s go back to baked whole snapper recipe. To make baked whole snapper you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked whole snapper:
- Use 1.8 kg whole snapper, cleaned
- You need 2 garlic cloves, finley chopped
- Use 4 cm piece fresh ginger, peeled, and finley chopped
- Use 1/4 cup soy sauce
- Use 1 tablespoon rice wine
- Provide 2 teaspoon sesame oil
- You need 2 green onions, thinly sliced
- Provide 1 long red chilli, thinly sliced
- Use 1 /2 cup fresh coriander, chopped
Steps to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
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