Here's how Vegetarian Thai green curry may also help you in weight loss
Weight management wants constant efforts. If you are someone trying to shed some extra kilos then you could always be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that right balance between style and health and due to this fact, we have to find an in-between resolution where taste meets health.
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Vegetarian Thai green curry
Vegetarian Thai green curry

Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Thai green curry:
  1. Use 1 large onion sliced
  2. Prepare 1 large carrot sliced
  3. Provide 1 red bell pepper cut into stripes
  4. Provide 1 packages asian stir fry vegetables
  5. Prepare 14 oz can of coconut milk
  6. Provide 4 tbsp ur favourite thai green curry paste
  7. Take 2 tbsp oil
  8. Take 1 pints jasmine rice
  9. Provide pints cold water
Instructions to make Vegetarian Thai green curry:
  1. In a rice cooker add rice and water and let it cook
  2. In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
  3. Cook for 10 minutes, serve on a bed of Jasmine rice

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