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We hope you got insight from reading it, now let’s go back to green tomatoes atop sausage recipe. To make green tomatoes atop sausage you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Green tomatoes atop sausage:
- Use 1 large green tomato
- Use 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride
- You need 1/4 tsp basil
- Prepare 1/4 cup sliced colby jack cheese
- Prepare 4 tsp grated parmesan cheese
- Prepare salt
- Provide ground black pepper, fresh
- Get 1/4 cup vegetable oil
Instructions to make Green tomatoes atop sausage:
- Heat oil in a pan
- Add sausage form into patties large ones. Have small pieces to crisp on side.
- When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.
- After cheese melts let cook 3 minutes more remove to a paper towel
- Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil.
- If you have any tomato left over dice and add to your plate add salt and pepper to taste.
- Serve hope you enjoy
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