So you may be getting ready Classic beef burger recipes for your family however this tips may be useful.
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Before you jump to Classic beef burger recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to classic beef burger recipe. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic beef burger:
- Prepare ground lean beef
- Use large egg
- Take minced onion
- You need fine dried bread crumbs
- Provide Worcestershire
- Get garlic, peeled and minced
- Prepare salt
- Provide pepper
- Use hamburger buns
- Prepare mayonnaise
- Take ketchup
- Get iceberg lettuce leaves
- Get firm-ripe tomato, thinly sliced
- Prepare thin slices red onion
Instructions to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
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