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The ingredients needed to cook Good Friday Fish Pie:
- Prepare 450 grams cod or haddock fillets
- Prepare 100 grams prawns
- Provide 600 ml milk
- Take 40 grams butter
- Take 40 grams plain flour
- Provide 3 tsp fresh chopped parsley
- Get 900 grams potatoes
- Prepare 100 ml cream or milk
- Take 50 grams butter
- Get 100 grams grated red cheese
Instructions to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
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