Here is how Cast Iron Chicken & Veggies may help you in weight loss
Weight management wants fixed efforts. In case you are someone attempting to shed some further kilos then you need to all the time be on your toes. Watching your calorie intake and also sticking to a balanced diet is the key to an efficient weight reduction routine. It turns into really hectic to strike that right stability between taste and well being and subsequently, we have to discover an in-between resolution where taste meets well being.
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Cast Iron Chicken & Veggies
Cast Iron Chicken & Veggies

Before you jump to Cast Iron Chicken & Veggies recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to cast iron chicken & veggies recipe. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Cast Iron Chicken & Veggies:
  1. You need 2 lg. Chicken Breast
  2. Get 2 cups Broccoli
  3. You need 1/2 Red bell(chopped)
  4. Get 1 lg. Carrot
  5. Prepare Canola oil
  6. Get Kosher salt
  7. Provide White ground pepper
  8. Provide 1 cup Cauliflower
Steps to make Cast Iron Chicken & Veggies:
  1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
  2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

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