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The ingredients needed to make Chinese Daikon Radish and Ginger Soup:
- Take 200 grams Daikon radish
- Provide 1 thumbtip worth's piece of ginger
- Prepare 600 ml Water
- Take 1/2 tsp Chicken stock granules
- Use 1/2 tsp Salt
- Use 1 tsp Sesame oil
- You need 1 Green onions or scallions
Steps to make Chinese Daikon Radish and Ginger Soup:
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
- Once the daikon becomes tender, adjust the taste with salt and sesame oil.
- Serve in individual bowls and garnish with scallions. Bon appetit!
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