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We hope you got benefit from reading it, now let’s go back to cinnamon pecan crusted salmon recipe. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cinnamon Pecan Crusted Salmon:
- Prepare 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Get 1/2 cup BBQ or mustard sauce/glaze
- Take 2/3 cup pecans, finely ground in a food processor
- Take 1 tsp cinnamon
- Provide 2 tbsp olive oil
Steps to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
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