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We hope you got insight from reading it, now let’s go back to beef and green bean casserole recipe. To cook beef and green bean casserole you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef and Green Bean Casserole:
- You need beef
- You need 2 lb lean ground beef
- Prepare 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- You need 1/4 tsp ground black pepper
- Take rest of casserole
- Provide 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- You need 1/4 lb fontina cheese
- Get 10 oz ripe black olives
- You need 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
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