So that you could be making ready Thai Chicken Curry recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique may additionally lower down on a few of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Chicken Curry:
- You need 1 small Onion
- Take 1 stick Lemongrass
- Take 1 tbsp Oil
- You need 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Provide 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- You need 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Prepare Optional Veggies
- Provide 1 each Red/Green Peppers
- Provide 5 oz Bamboo shoots
- Provide 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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