So that you is perhaps making ready Goan prawn curry with raw mango recipes for your loved ones however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking methodology may additionally minimize down on a few of the other dangerous results of oil frying.


Goan prawn curry with raw mango
Goan prawn curry with raw mango

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We hope you got benefit from reading it, now let’s go back to goan prawn curry with raw mango recipe. You can cook goan prawn curry with raw mango using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Goan prawn curry with raw mango:
  1. Provide 15-20 Prawns
  2. Get For gravy
  3. Prepare 1/2 cup Grated coconut
  4. Take 5 gm Tamarind
  5. Provide 1 tbsp Turmeric Powder
  6. Use 2 Red chillies
  7. Prepare to taste Pepper
  8. You need 1/2 tbsp Coriander seeds
  9. Take 1/2 Chopped onion
  10. Use 1 Raw mango
  11. Take 1 tbsp Oil
  12. Take For marinate
  13. Get 1 tbsp Turmeric powder
  14. Take 1/2 tbsp Red chilli powder
  15. Use to taste Salt
Steps to make Goan prawn curry with raw mango:
  1. De-shell the prawns
  2. Clean and wash the prawns
  3. Apply turmeric, chilli powder and salt
  4. Leave it for about 30 min
  5. Peel the raw mango and chopped it into small pieces
  6. For gravy
  7. Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies
  8. In a sauce pan add oil,onion and let it fry till turned brown
  9. Add the prawns and raw mangoes saute it
  10. Add the grinder masala fry the masala
  11. Pour water and close the lid and let it cook
  12. Add salt as required
  13. Garnish with grated coconut and coriander leaves
  14. Serve with Roti or Rice

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