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We hope you got benefit from reading it, now let’s go back to japanese wagyu beef (fry with garlic and butter soy sauce) recipe. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- You need Japanese Wagyu beef or thinly sliced beef
- Take garlic
- Provide vegetable oil
- Take butter
- Get soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
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